Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, simmered pumpkin with minced meat. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pumpkin stew with meat and potatoes. Chicken Soup with Broccoli, Carrots and Celery, Pumpkin and Noodles. Thai dessert, fak thong kaeng buat.
Simmered Pumpkin with Minced Meat is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Simmered Pumpkin with Minced Meat is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook simmered pumpkin with minced meat using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simmered Pumpkin with Minced Meat:
- Prepare 400-500 g Pumpkin (scoop out the seeds and cut into bite sized pieces)
- Prepare 150-200 g Ground pork
- Get 1 Tbsp Grated ginger
- Get * Sauce: (mix in advance)
- Make ready * 200~300 ml Water
- Get * 2 Tbsp Sugar
- Take * 2 Tbsp Soy sauce
- Take * 1 Tbsp Mirin
- Prepare * 3 Tbsp Sake
- Take 1 Tbsp Potato starch (dissolved in 1 Tbsp Water)
- Make ready 1 Pinch Salt
- Make ready 1 Tbsp Vegetable oil
- Get White sesame seeds, shiso leaves for topping
Put meat mince in a small frying pan with pre-heated butter. Breaking it with a paddle, fry mince on medium fire until ready. A few minutes before the end of preparation add garlic In each portion let's add spicy meat mince and a small amount of sour cream. Decorate pumpkin soup with fresh greenery.
Steps to make Simmered Pumpkin with Minced Meat:
- Put ground pork and ginger in a pan, turn on the low heat, cook until it changes color.
- Pour the sauce over it and bring to a boil. Add the pumpkin and simmer until tender with a lid.
- Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened so as not to break the shape.
- Sprinkle salt and sesame and adjust the taste.
We do love a good pumpkin pie, but when it comes to bringing this nutritious orange vegetable to the dinner table, we often gather inspiration from Thailand, Japan, and Vietnam, where pumpkin is simmered in hearty curries, glazed with fish sauce and black pepper, or. Vegetable dishes boiled or simmered in seasoned broth are called Nimono. This is true home cooking and hard to get at Japanese restaurants in the US. Japanese pumpkin, Kabocha, is very dense and sweet, different from pumpkin in the US. In Japan, Kabocha is in season in winter, and this dish.
So that’s going to wrap this up with this special food simmered pumpkin with minced meat recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
