Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, super sausage rolls. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Super Sausage Rolls is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Super Sausage Rolls is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook super sausage rolls using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Super Sausage Rolls:
- Get 400 grams pork sausage mince
- Get 375 grams ready to roll puff pastry (one roll)
- Get 6 tbsp breadcrumbs
- Get 1 large egg
- Take 1 dash lemon juice
- Make ready 1 dried mixed herbs
- Make ready 1 pinch bullion powder
- Get 1 salt and pepper
- Make ready 1 dash paprika
- Prepare 1 dash chicken spice mix
- Make ready 3 small mushrooms, chopped
Steps to make Super Sausage Rolls:
- Preheat the oven to 190C
- Roll out the puff pastry and cut down the middle lengthways
- OPTIONAL: fry chopped mushrooms for a minute in the pan before mixing in. Fry in butter for extra flavour and pour frying jucies into the sausage meat
- Mix sausage meat with spices, herbs, breadcrumbs, lemon juice and mushrooms
- Beat the egg and add half to the sausage mix
- Split the meat into two and lay on one of the two pastry sheets
- Start to mould the meat into a long sausage shape down the middle of the pastry
- When done brush one edge of the pastry with half the remaining egg and fold opposite side over to meet it
- Press down gently. Now you have the option to put the fold at the bottom or the top. With a lot of meat it is best to out the fold underneath to avoid spillages. Fold on top? Press down with a fork to make a decorative edge
- Brush the top of the roll with egg and cut into small squares
- Place rolls on a tray. I often use greaseproof paper or a liner
- Bake for 20 minutes (those without a fan oven should turn the tray around after 10) or until golden brown
So that’s going to wrap this up for this exceptional food super sausage rolls recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
