Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, roasted tomato basil soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Roasted Tomato Basil Soup is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Roasted Tomato Basil Soup is something that I’ve loved my whole life.
Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this.
To get started with this particular recipe, we must prepare a few ingredients. You can have roasted tomato basil soup using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Roasted Tomato Basil Soup:
- Take large hothouse tomatoes, seeded and sliced into 4
- Get large onion, chopped
- Make ready sliced tomatoes (28oz.), with their juices
- Take kosher salt
- Take black pepper
- Prepare garlic, minced
- Prepare unsalted butter
- Take red pepper flakes
- Prepare basil leaves
- Take fresh thyme leaves
- Get chicken stock
- Prepare olive oil
- Get olive oil, to sauté
- Get heavy whipping cream
Come in to my kitchen and let's make this together! The best roasted tomato basil soup recipe on the internet! This recipe relies on fresh tomatoes and herbs rather than cream or milk. Roasted tomato soup is all about the fresh tomatoes, which are oven roasted until sweet and caramelized, then simmered in chicken stock with ton of fresh basil.
Instructions to make Roasted Tomato Basil Soup:
- Preheat oven to 400°F. In a bowl, toss the seeded sliced tomatoes, 1/4 cup olive oil, salt, and pepper. Spread the tomatoes,in one layer on a baking sheet and roast for 45 minutes.
- Meanwhile, in a large pot over medium heat, using the 2 tablespoon olive oil and 2 tablespoon butter, saute the onions, garlic, and red pepper flakes for 10 minutes until the onions start to brown.
- Add the canned tomatoes, basil, thyme, and chicken stock. Turn down the heat to low.
- Remove the roasted tomatoes out of the oven when done. Carefully peel off the skin on all of the tomatoes. Add the tomatoes, including the liquid from the baking sheet to the pot mixture.
- Turn the heat back up to medium and bring the pot to a boil.
- Add the heavy cream into the pot and simmer uncovered for 40 minutes.
- Use a blender to chop the tomatoes into smaller pieces and pulse it for 1 second on and 1 second off. Do this three times.
- Season with more salt and pepper if needed. Add chopped fresh basil to garnish. Serve hot.
With fresh roasted tomatoes, garlic, caramelized onions, and basil, this delicious Homemade Tomato Basil Soup Recipe is easily enjoyed year-round. Everyone has their own favorite tomato soup. For some, it's rich and creamy, while others may prefer a fresher, lighter soup with roasted tomatoes. And this Roasted Tomato Basil Soup with Cheesy Garlic Bread is about to be your go-to tomato soup from here on out! I know we all feel very strongly about Roasted Tomato But whether you serve this Roasted Tomato Basil Soup up by itself or with some toasty / cheesy bread, I promise you'll love it.
So that’s going to wrap this up for this special food roasted tomato basil soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
