Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet chestnuts mashed with sweet potatoes: mont blanc tart. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have sweet chestnuts mashed with sweet potatoes: mont blanc tart using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart:
- Get 1 Tart dough
- Get Almond Cream:
- Make ready 60 grams Butter
- Take 60 grams Granulated sugar
- Take 60 grams Almond flour
- Prepare 1 large Egg
- Take 1 tsp Lemon juice
- Take Marron Cream
- Prepare 100 grams Candied Japanese Chestnuts
- Prepare 100 grams Candied Japanese Chestnut Syrup
- Take 100 grams Heavy cream
- Get Sweet Chestnuts mashed with Sweet Potatoes - Recipe ID: 896220
- Make ready 100 grams Whipped Cream
- Take 100 grams Candied Japanese Chestnuts
Instructions to make Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart:
- Refer tofor the tart mold (or use whatever tart dough you prefer).
- Making the almond cream: Combine butter and granulated sugar into a bowl and mix, add a beaten egg, and mix well.
- Add almond powder and lemon juice to Step 2, mix well, and let it sit for a while to let the flavor soak in.
- Pack the almond cream from Step 3 into the tart batter from Step 1, and bake in an oven at 355°F/180°C for about 30~35 minutes. Cover with aluminum foil if it looks like it is going to burn.
- Marron Cream: Combine 100 g candied chestnuts, 100 g candied chestnut syrup, 100 g heavy cream in a blender, and blend into a paste.
- Mashed Sweet Potatoes with Sweetened Chestnuts: Make Steps 2~6 of, and add half the amount to Step 5.
- Place a round cap (3 mm) onto a pastry bag, and squeeze in the whipped cream flavored to your preference.
- Squeeze the marron cream from Step 6 on top using the same cap.
- Squeeze the remaining chestnut kinton on top, and decorate with 100 g candied chestnuts and silver dragees, and it is done.
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