Ground Beef Chilaquiles
Ground Beef Chilaquiles

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, ground beef chilaquiles. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ground Beef Chilaquiles is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Ground Beef Chilaquiles is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have ground beef chilaquiles using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ground Beef Chilaquiles:
  1. Get ground beef
  2. Make ready white onion
  3. Take homemade corn tortilla chips or 20 corn tortillas
  4. Get shredded cheese
  5. Take garlic
  6. Get chili colorado enchillada sauce
  7. Make ready corn oil
  8. Make ready cumin
  9. Take garlic salt
  10. Get queso fresco
  11. Take salt
  12. Take water
Steps to make Ground Beef Chilaquiles:
  1. the tortilla chips must be the homemade kind from like a little mexican market brand ( do not use regular tortilla chips will fall apart).
  2. if your using fresh corn tortillas cut into triangles and cook in 1 cup oil till crisp drain set aside.
  3. cook ground beef with, salt, garlic salt, diced onion & finely diced garlic drain & set aside.
  4. Sauce: heat 2tbsp oil in pan add your cumin straight into oil cook for 39 seconds add in your sauce 1/2 can water cook on med heat 10minutes add in chips and ground beef carefully incorporate. Turn off pan top with cheese and place a lid on top so cheese can melt. Enjoy!!

So that’s going to wrap this up with this exceptional food ground beef chilaquiles recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!