Sig's Beetroot Delight Salad
Sig's Beetroot Delight Salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sig's beetroot delight salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sig's Beetroot Delight Salad is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Sig's Beetroot Delight Salad is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook sig's beetroot delight salad using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Beetroot Delight Salad:
  1. Prepare salad base
  2. Prepare 175 grams of either fresh cooked or prepacked cooked beetroot . Do not waste the juice , it is needed for the dressing. Do not use the pickled kind.
  3. Make ready 1/2 pomegranate, but you can use as many seeds as you like and catch the juice for dressing
  4. Get 1 head sweet, crisp lettuce of choice. Rip the leafs of the stalk and discard stalk
  5. Prepare dressing
  6. Take 1/4 tsp paprika powder
  7. Make ready 1/4 tsp ground ginger
  8. Get 1/4 tsp ground cumin
  9. Make ready 1 pinch of cayenne pepper
  10. Prepare 1 good pinch of cinnamon
  11. Prepare 1/2 lime, juice only
  12. Make ready 3 tsp olive oil, extra virgin
  13. Get 3/4 tbsp runny honey
  14. Make ready 1 good pinch dried tarragon (optional)
  15. Get topping
  16. Make ready 1/2 handful of toasted almonds ( slightly dry toasted in frying pan, or bought )
  17. Get 1/2 handful walnut halves
  18. Get 100 grams goats or ewe cheese of choice. I used feta and gorgonzola
Instructions to make Sig's Beetroot Delight Salad:
  1. Clean lettuce and get as dry as possible. Take the green leafs of the stalk Discard the stalk, arrange the leafs in a salad bowl. Or arrange on lettuce on side plates.
  2. Top with the chopped beetroot and then the seeds.
  3. Make the dressing , using up the beetroot and pomegranate juice and all dressing ingredients, mix well
  4. Now add the almonds and nuts sprinkle over the top. Then add the crumbled cheese over the top.
  5. I prefer to eat this salad chilled.

So that’s going to wrap this up for this exceptional food sig's beetroot delight salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!