Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked rice with minced meat. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
How to prepare minced meat with rice: Mix the minced meat and season with chopped garlic, pepper, nutmeg and salt. Mix well the spices into the meat and let marinate about one hour. This is a simple no-fuss recipe for making Banh Gio, a Vietnamese steamed rice cake with a meat filling.
Baked rice with minced meat is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Baked rice with minced meat is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked rice with minced meat using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked rice with minced meat:
- Make ready 1 cup rice
- Make ready 200 grams minced meat
- Get 2 medium onions
- Take 1 large pepper
- Prepare 3 tbsp olive oil
- Make ready 1 tsp dried oregano
- Get 1 bunch fresh parsley
- Take 1/2 cup tomato puree
- Take 2 cups stock or water
- Prepare to taste salt and pepper
Red pepper broccoli cashew chicken stir fry with rice. Kheema Pulao - Rice cooked with mutton or chicken mince with vegetables and spices. served in a bowl. selective focus. The traditional Cantonese minced beef and eggs are usually braised with green peas. But you can use any veggies you have on hand to add some color and It's a super easy Cantonese minced beef bowl cooked with an oyster-sauce-based sauce, onion, green peas, and runny eggs.
Instructions to make Baked rice with minced meat:
- Chop the onions and the pepper and throw in a large pan once the oil is heated. (I use a pan that goes into the oven as the dish is going to bake.) In the meantime preheat the oven to 350°F/ 180°C.
- Once the onions have started to cook add the minced meat. Stir it a few times to make sure it cooks evenly. Add the oregano and pepper.
- Next add the rice.
- Then add the tomato puree or paste and the chopped fresh parsley.
- Lastly add the stock or water and desired amount of salt. Give it a stir and place in the oven for about 20-25 minutes.
- It is done when it gets a nice brown color. You may serve it as a main dish with some salad or yogurt on the side or use it as a side dish. Hope you enjoy!
Rice infused with garlic and onion baked in chicken stock makes a wonderfully simple dish even picky eaters will enjoy. Another option is adding whatever leftover veggies or meat I have to make a simple casserole without a heavy cream sauce. Meet your new favourite pork mince recipe - Vietnamese Caramelised Pork Bowls! A super fast pork stir fry made with ground pork infused with flavours from Mince is…well, it just isn't fancy. Made with mutton minced meat and ginger garlic paste, this minced meat recipe is delicious with potatoes.
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