Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dhakaya beef / lamb / mutton kacchi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This is an important step because any access water in meat will not turn the Kacchi to come out good. Best Mutton Kacchi Street food in DHAKA. Kolkata Kacchi is well known Biryani House in DHAKA.
Dhakaya Beef / Lamb / Mutton Kacchi is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Dhakaya Beef / Lamb / Mutton Kacchi is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have dhakaya beef / lamb / mutton kacchi using 46 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dhakaya Beef / Lamb / Mutton Kacchi:
- Prepare 2 kg beef / lamb / mutton
- Make ready 5 tbsp salt
- Prepare Enough water to cover the meat
- Prepare For fried chopped onion
- Get 4 large onions
- Get 1 cup vegetable oil
- Get For meat marination
- Make ready 4 tbsp ginger paste
- Make ready 2 tbsp red chilli powder
- Take 1 tbsp almond paste
- Take 1 tbsp pistachio paste
- Prepare 1 cup fried onion
- Get 1/2 cup pure ghee
- Prepare 1 tsp mace powder
- Prepare 1 tsp nutmeg powder
- Take 1 tsp white pepper powder
- Get 2 tbsp raisins
- Prepare 5 dried plum (aloo bukhara)
- Make ready 2 star anise
- Prepare 2 Bay leaves
- Prepare 4 cardamom
- Prepare 4 cloves
- Make ready 4 tbsp pandanus flower water (keora)
- Make ready 1 tbsp tomato sauce
- Prepare 1 tbsp chopped almond
- Take 1.5 cup sour yoghurt mixed with 2 tbsp of saffron water
- Prepare 2 tbsp ghee on hot coal in a small bowl to infuse the meat with aroma
- Take 4 large whole potatoes soaked in saffron water and fried in oil with a hint of turmeric
- Get 2 tbsp mawa
- Prepare 1 cup fried onion
- Take 5 dried plum (aloo bukhara)
- Prepare 2 tbsp sliced almods
- Make ready 2 tbsp powder milk
- Make ready 1 tbsp saffron water
- Get 1/2 cup pure ghee
- Prepare 1 tsp cardamom powder
- Make ready 1 cup flour mixed with water into dough to seal the pot with cover
- Prepare For rice
- Prepare 1 kg rice (Chinigura or Basmati)
- Take 4 tbsp salt
- Take Spices: 6 cardamom, 6 cinnamons, 6 cloves for half boiling rice
- Prepare 4 tbsp saffron water for 1st layer
- Get 4 tbsp chopped almond for 2nd layer
- Make ready 4 tbsp raisins for 2nd layer
- Prepare 8 tbsp milk mixed with 8 tbsp pure ghee for 3rd layer
- Get 6 tbsp saffron water
Recipe Type: Beef & Mutton Dishes, Eid-ul-Azha, Pohela Boishakh's Recipe, Rice, Biriyani & Khichuri, Traditional Bangladeshi Recipes, Tags: Bangla recipe, bangladeshi recipe, Beef, biriyani, Dhakaiya. Photo about Mutton Lamb kacchi biryani with chili and life on white plate background. Beef Curry with sprinkled onion fry. Mutton kacchi biryani. mutton vs lamb.
Steps to make Dhakaya Beef / Lamb / Mutton Kacchi:
- Soak meat with salt water for about 20 to 30 mins. This is done to soften the meat.
- While meat is being soaked, fry chopped onion and keep by.
- Drain water from meat and dry the meat thoroughly so that there no trace of water. Use a towel or paper towel to dry the meat. This is an important step because any access water in meat will not turn the Kacchi to come out good.
- Marinade the meat. Put all ingredients mentioned in the “For meat marination” until sour yoghurt. Then mix the ingredients well with the meat. Then put a hot coal in a bowl, put 1 tbsp of ghee on the coal, put the bowl in the pot. Cover the pot and let the meat infuse with smoke for 15 mins. Add the rest of the ingredients and mix well. While the mixing is going on prepare the dough.
- While the meat is getting infused with ghee smoke, start cooking the rice with the all the spices and salt. Rice should be half cooked.
- Drain the rice and add one thin layer on top of the marinated meat. Add saffron water. Add another layer of rice. Add chopped almonds and raisins. Add the last layer and add ghee milk mix & saffron water.
- Put the dough around the edge of the pot. Cover the pot and makes sure it shut tight. Put the pot on top of a skillet / a heavy bottom frypan. Cook it until the dough turns hard.
Although mutton is often considered an old-fashioned cut, it's recently seen a huge resurgence in popularity. By the very nature of being two years old, the mutton has worked harder and is more flavoursome for it (just like aged beef). Red meat that is beef, lamb and mutton meat is considered as an important source of proteins and essential nutrients in your diet including zinc that boosts your immune system, iron, saturated fats,B vitamins, etc. A recent research shows that having red meat. Try Bangladeshi Style Kacchi biryani and make something new this weekend. #HappyCookingToYou.
So that is going to wrap this up with this special food dhakaya beef / lamb / mutton kacchi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
