Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, steamed couscous. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Steamed couscous is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Steamed couscous is something that I’ve loved my entire life.
Steaming the couscous makes each grain plump and tender without being wet, and therefore better suited for absorbing the. Traditional Moroccan couscous is always prepared by steaming, a method that allows each individual grain of couscous to become plump and tender without being clumpy, soggy or sticky. Place couscous in a fine strainer and rinse under cold running water.
To get started with this recipe, we must prepare a few ingredients. You can cook steamed couscous using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Steamed couscous:
- Take 1 bag Couscous
- Make ready 4 fresh pepper
- Make ready 1 large onion
- Make ready 5 stock cubes
- Take 1 tsp garlic powder
- Take 1 tsp curry powder
- Take Pinch salt
- Make ready 1 midium carrots
- Prepare 1 medium sweet pepper
- Make ready Cabbage
- Prepare Oil
In between steps I can Using a steamer, couscousier, or colander/pot combo, steam the couscous (simply lift it into the. Transfer couscous to a steamer basket or a colander and set inside pot, making sure couscous is not touching water. I would make this recipe again. I am allergic to Wheat and Gluten, so I purchase Lundberg Brown Rice Couscous.
Steps to make Steamed couscous:
- Slice cabbage and onion into a bowl
- Cuts carrots and sweet pepper into small cube shape
- Grind your pepper
- In another bowl add i bag of couscous and Add all ingredients into the bowl
- Mixed it well with spatula
- Put oil and Mixed
- Cook it inside steamer
Steamed Couscous could provide you with Protein, Dietary Fiber, Essential Vitamins, & Minerals. Steaming couscous will yield much, much more than dumping it in boiling water. Make your own delicious Middle Eastern couscous with New York Shuk's Moroccan Couscous Making Kit. In this couscous kit, we put together EVERYTHING you need to. Making properly cooked couscous is a specific process, much like creating couscous is, and couscous is often steamed.
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