Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, okra, aubergine. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Okra, Aubergine is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Okra, Aubergine is something that I have loved my entire life.
Add the aubergine and okra; fry until golden. Bring to the boil, then reduce the heat and stir through the aubergine mixture. Baingan (Aubergine) / Bhindi (Okra/Lady's finger) Ghosh is my DHs favourite everyday curry.
To begin with this particular recipe, we must first prepare a few ingredients. You can have okra, aubergine using 2 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Okra, Aubergine:
- Prepare Okra
- Make ready Aubergine
Okra is often romantically referred to as ladies' fingers, but hang on a minute, have you seen okra lately? They are green, either short and stubby or long and skinny, with pointed ends and a funny. Fry the aubergine and okra along with the chilli flakes in a little oil. add a sprinkle of mustard seeds. Stir Fried Chicken, Aubergine and Okra in Mapo Hot Sauce.
Instructions to make Okra, Aubergine:
- Deep frying 🍳
I discovered Asian baby aubergines at an Asian food market. Chicken, aubergine and okra are all good friends of hot chilli. De bordtekens bevorderen Aubergine en Okra bij Lokale Landbouwersmarkt. Okra (Abelmoschus esculentus) are known in many English-speaking countries as lady's fingers or gumbo) is a flowering plant in the mallow family, related to cotton and hibiscus. It is valued for its edible green seed pods.
So that’s going to wrap this up with this special food okra, aubergine recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
