Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭
Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bibimbap korean stone pot mixed veggies over rice 韩式石锅饭. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭 is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭 is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have bibimbap korean stone pot mixed veggies over rice 韩式石锅饭 using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭:
  1. Prepare cooked multigrain rice
  2. Make ready cup shredded carrot
  3. Get mung bean sprouts
  4. Take mini red bell pepper
  5. Take garlic chive
  6. Get bellflower roots
  7. Get eggs
  8. Prepare cured pork belly or any meat of your choice
  9. Prepare sesame
  10. Prepare olive oil for veggies stir fry
  11. Get minced garlic
Steps to make Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭:
  1. Sauté all veggies one by one in oil and season with salt and minced garlic.
  2. Cook sprouted multigrain rice (2~3 days ahead) in a rice cooker using brown rice function.
  3. In a Korean stoneware, drizzle a little bit sesame oil at the bottom. Layer in multigrain rice and cooked veggies. Top with a very raw sunrise egg. Place the lid on. Cook on a stovetop using very low heat until the bottom are crispy (indicated by the sizzling sound) but the egg yolk is not set yet.
  4. Place a tablespoon of Korean hot pepper paste on top. Mix everything well with a spoon before enjoying.

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