Leftovers Makeover: Mashed Potato Fritters
Leftovers Makeover: Mashed Potato Fritters

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, leftovers makeover: mashed potato fritters. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Leftovers Makeover: Mashed Potato Fritters is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Leftovers Makeover: Mashed Potato Fritters is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook leftovers makeover: mashed potato fritters using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leftovers Makeover: Mashed Potato Fritters:
  1. Make ready For the fritters:
  2. Get mashed potatoes (firmly packed)
  3. Make ready flour for the fritters
  4. Make ready large egg
  5. Take grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack)
  6. Make ready large green onion, chopped (white parts, too)
  7. Prepare For frying:
  8. Get oil
Instructions to make Leftovers Makeover: Mashed Potato Fritters:
  1. Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.)
  2. Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly.
  3. Preheat oil in a pan to somewhere between 350F and 375F. If you don't have a thermometer, you can sprinkle some flour into the oil and if it starts to gently sizzle right away, your oil's ready.
  4. Gently drop batter into the oil by spoonfuls. I like to take two silverware tablespoons and make them in a quenelle shape.
  5. Fry for 6 to 8 minutes until they're a dark golden brown, turning two or three times during the process to make sure all sides get cooked evenly.
  6. Blot the oil from the fritters on a paper towel, paper bag, or tempura paper, and enjoy!

So that is going to wrap it up with this special food leftovers makeover: mashed potato fritters recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!