Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted carrot and curry soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted Carrot and Curry Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Roasted Carrot and Curry Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted carrot and curry soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Carrot and Curry Soup:
- Get 2 Tbs Vegetable oil
- Take 2 Lbs. Carrots
- Prepare 1 large Onion
- Prepare 1 Tbs Butter
- Make ready 1/2 tsp Sugar
- Prepare 3 cloves Garlic (minced)
- Make ready 3 Tbs Curry
- Prepare 3 cups Chicken broth
Instructions to make Roasted Carrot and Curry Soup:
- In a pot, heat oil on medium high heat. Add carrots and onions. Saute for 10 minutes, stirring occasionally.
- Add butter, garlic, and sugar. Cook for another 10 minutes.
- Add Curry and stir thoroughly for 1 minute. Then add broth and bring to a slow boil. Reduce heat to simmer and cover and cook for 10 more minutes.
- Using an immersion blender, Blend until it is a smooth puree. Add 1/2 to 1 cup of 10% cream to achieve desired consistency.
So that is going to wrap it up with this special food roasted carrot and curry soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
