Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, an autumn feast with chestnuts using fish paste. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
An Autumn Feast with Chestnuts using Fish Paste is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. An Autumn Feast with Chestnuts using Fish Paste is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have an autumn feast with chestnuts using fish paste using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make An Autumn Feast with Chestnuts using Fish Paste:
- Get 12 Chestnuts
- Take 2 bundles Somen noodles
- Take 240 grams Fish paste (or shrimp paste)
- Get 180 grams Shrimp paste (or fish paste)
- Prepare 3 Eggs
- Make ready 4 tsp Salt
- Take 3 tbsp Mirin
- Get 1 Frying oil
Steps to make An Autumn Feast with Chestnuts using Fish Paste:
- Soak chestnuts in water overnight to easily peel the outer shell. Peel the inner skin, moisten in water, wrap in plastic wrap and microwave for 3 minutes.
- Combine egg, salt, mirin to the fish/shrimp paste and blend in a food processor until evenly combined.
- Break the somen noodles into 2 cm.
- Divide Step 2 into 6 portions. Spread one portion on your hand, lay 2 chestnut halves, and envelop in the paste. Moisten your hands for this process.
- Squeeze the fish/shrimp paste ball with the chestnut inside, and check if there aren't trapped air bubbles.
- Stick somen noodles into the outside. Cover with a generous amount.
- In a pot with a generous amount of oil preheated to 320F/160℃, fry until lightly golden and remove.
- If you roll the balls around the pot, the somen noodle needles will flatten, so pour oil on top to heat through.
- From the top, break apart the "outer shell" with chopsticks, making 3-4 incisions.
- Remove the chestnut inside.
- Fry the "outer shell" and the chestnut. Heat the "outer shell" all the way through. Do not flip it over, but pour oil over it. Fry the chestnut for a minute.
- Stuff the chestnut halves back into the "outer shell" and it's done!!
So that is going to wrap this up with this exceptional food an autumn feast with chestnuts using fish paste recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
