Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, sig's german beetroot and cucumber salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sig's German Beetroot and Cucumber Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Sig's German Beetroot and Cucumber Salad is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have sig's german beetroot and cucumber salad using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sig's German Beetroot and Cucumber Salad:
- Make ready 300 grams fresh beetroot
- Get 1 pinch salt
- Get 1/2 medium sized cucumber
- Take 1/2 tsp dried mint
- Get 1 1/2 tbsp sherry or apple cider vinegar
- Prepare 1 pinch fresh cracked black pepper
- Take 1 1/2 tbsp olive oil
- Make ready 1 small bag lambs lettuce
- Make ready 125 grams halved walnuts
Instructions to make Sig's German Beetroot and Cucumber Salad:
- Remove the leafs from the beetroot. Boil the Beetroot in salted water for about 30 minutes until cooked. Remove them from boiling water and rinse under cold tap immediately..
- Peel and remove seeds from cucumber. Slice the cucumber thinly
- Wash the lettuce and arrange in serving glasses or on plates .
- Make dressing out of oil, vinegar, salt, pepper and mint
- Pour dressing over the cucumber
- Peel, slice and cut the beetroot into fine strips. If you don't want to boil the beetroot to save time buy ready boiled beetroot, that is not pickled.
- add the beetroot to the cucumber and mix gently
- Arrange on serving plates with the lambs lettuce. Garnish with walnuts
So that is going to wrap it up with this special food sig's german beetroot and cucumber salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!