Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chuck pot roast with baby carrots & baby red potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chuck pot roast with baby carrots & baby red potatoes using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Make ready 1 chuck pot roast
- Prepare 1 (32 oz) low sodium beef broth
- Make ready 1 tsp salt
- Make ready 1 tsp pepper
- Prepare 1 tsp garlic powder
- Get 2 bay leafs
- Make ready 1 tsp thyme leaves
- Prepare 1 packet onion soup mix
- Get 4 cups water
- Prepare 1 cup sliced mushrooms
- Get 1-1 lb bag small baby carrots
- Take 10-12 small red potatoes
- Prepare 2 stalks celery diced
- Get 1 sliced onion
Instructions to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
- Add beef broth and water. Cover and place in over for 3 hours.
- Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.
So that is going to wrap this up for this exceptional food chuck pot roast with baby carrots & baby red potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
