Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, mexican chicken salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This chicken salad recipe is a Mexican adaption of the famous Russian salad also known as Oliver Salad in other European countries, but with chicken added (chicken is the main ingredient in this. Mexican Chicken Salad is a quick and delicious main dish recipe made with corn, tomatoes, and black beans and served with tortilla chips and avocados. Kiki's Mexican Chicken Salad. this link is to an external site that may or may not meet accessibility.
Mexican chicken salad is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mexican chicken salad is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook mexican chicken salad using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mexican chicken salad:
- Prepare 2 lb chicken
- Take 1/2 can corn
- Take 3 large roma tomatoes
- Prepare 4 clove garlic
- Take 2 large red onions
- Prepare 1 cilantro
- Get 1 tbsp red wine vinegar
- Get 1 salt
- Make ready 1 pepper
- Get 1 jalapeno
- Prepare 1 slice bacon
- Prepare 1 can black beans
- Take 2 cup rice
- Take 4 cup water
- Take 2 limes
- Make ready 1 romaine lettuce
- Make ready 1 cheese
- Prepare 1 tbsp cumin
- Make ready 1/4 cup chili powder
- Take 1 tbsp onion powder
- Get 1 tbsp garlic powder
- Get 1 tsp sugar
- Prepare 1/2 tsp lemon zest
- Make ready 1/2 tsp lime zest
This Mexican chicken salad recipe is great for meal prep. This Mexican chicken avocado salad recipe would be great for potlucks or picnics or that sorta thing if the weather ever warms up. Mexican Grilled Chicken Salad: loaded with veggies and topped with spicy tomato ranch dressing. This is not your average Grilled Chicken Salad recipe!
Instructions to make Mexican chicken salad:
- bring 4 cups of water to boil
- add rice bring heat down to low and cover with lid for 40 min
- add corn, tomatoes, 2 tablespoons cilantro, half a lime juice, half a red onion, red wine vinegar, clove of garlic
- place bacon in pan with half of a red onion, cook on low til caramelized, add beans and cook on low for 30 min stirring occasionally.
- season chicken with rub, cook in a pan with oil butter and half a onion for 15 min
- place chicken in pan 1st and cook for 7-10 min before adding onion
She called it a Mexican chicken salad because it had peas and corn… no secret at all, just a delicious blend of basic ingredients. I ate it as an appetizer on a tostada just before the main course was ready. Ingredients In Mexican Chicken And Rice Salad. Chicken - I used boneless and skinless breast for this salad recipe but feel free to substitute these for chicken thighs. I love chicken salad and this easy recipe puts a spicy, mexican spin on it.
So that’s going to wrap it up with this special food mexican chicken salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
