Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pork and ear mushrooms shumai. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pork and Ear Mushrooms Shumai is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pork and Ear Mushrooms Shumai is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork and Ear Mushrooms Shumai:
- Take 1 pack ready-to-use shu mai skin (round shape)
- Take For the fillings:
- Prepare 500 gr minced pork (or chicken)
- Prepare 200 gr shrimp, chopped
- Prepare 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
- Make ready 4 garlic cloves, finely chopped
- Take 2 stalks scallions, cut the white part only, finely chopped
- Get 1 Tbsp grated ginger
- Prepare 1 tsp sesame oil
- Prepare 1 Tbsp soy sauce
- Prepare 1 tsp salt or according to taste
- Make ready 1/2 tsp ground pepper or to taste
- Get 1 Tbsp cornstarch
- Get 2 egg whites
- Prepare For the garnish:
- Prepare 1 grated carrot
- Prepare some peas
Steps to make Pork and Ear Mushrooms Shumai:
- Combine all filling ingredients in a large bowl. Stir well.
- Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
- Steam for 20-30 minutes depending on the size of the shu mai.
- Serve warm with tomato sauce or chili sauce! 😋
So that is going to wrap this up with this exceptional food pork and ear mushrooms shumai recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
