Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, feta cheese burger with roasted figs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Roast a block of feta and the first time you taste it, you'll wonder, Why did I waste so much of my life eating baked brie? Adding a sweet compote of dried figs simmered with honey and fresh thyme rounds out the flavors and turns a humble starter into a knock-out appetizer that is pretty enough for. Greek inspired, easy to make succulent roasted figs along with feta cheese.
Feta cheese Burger with Roasted figs is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Feta cheese Burger with Roasted figs is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have feta cheese burger with roasted figs using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Feta cheese Burger with Roasted figs:
- Take 2 soft buns
- Get 3 tbsp. feta cheese, diced (or you could use goat cheese)
- Make ready 2 figs
- Get 3 tbsp. honey
- Get 1 whole onion, chopped
- Take 150 g ground beef
- Make ready fresh chives, thinly sliced
- Take some Arugula salad
- Take 1 tbsp. pine nuts
- Take 1 egg yolk
Ground chicken gets a welcome moisture lift with the addition of feta cheese, but be sure to keep an eye on the burgers so they aren't overcooked and dry. Sprinkle feta, oregano, salt, and pepper over; toss. Place burgers and onions on grill. I have the solution: spinach and feta burgers with garlic aioli.
Steps to make Feta cheese Burger with Roasted figs:
- Cook the onions, with some olive oil and a pinch of salt, first at high heat for 4 min until golden, then cover it at low heat and stir from time to time. Set about 15 min.
- Meanwhile, slice figs, set them in an oven-friendly dish and pour the honey all over them. Cook for 5 min. at 160°C. Leave in the oven.
- Mix in a bowl the ground beef with salt, pepper, one egg yolk and a few chives. Shape two patties, set aside.
- In a pan at high heat (without any fat) throw the pine nuts until goldened/brownished –about 7 min, stiring regularly. Set aside.
- Meanwhile, in a very hot skillet, sear the beef patties (2-3 min each side).
- At the same time, grill the buns. - As soon as the beef is done, display a bun, a layer of caramelized onions, the beef patty, a layer of roasted figs, 1 tbsp. feta cheese, diced, a few leaves of Aragula Salad, top with pine nuts and finally the top bun.
To the burgers, I like to add a thick slice of fresh tomato, a few baby spinach leaves, extra feta crumbles (of course!) and a My burgers were great, unless my family revolts, it will be awhile before I make and eat a plain old cheese burger. Combine all the sauce ingredients in a food processor and purée until smooth. Serve the burgers with the sauce. When Greek grandmothers want to add flavor to a dish, they don't reach for the Cheddar. They add a few generous handfuls of feta, a crumbly, tangy curd cheese made from sheep's milk.
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