Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sauteed korean mung bean sprout banchan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sauteed Korean Mung Bean Sprout Banchan is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sauteed Korean Mung Bean Sprout Banchan is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sauteed korean mung bean sprout banchan using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sauteed Korean Mung Bean Sprout Banchan:
- Take oil
- Take bag of mung bean sprouts
- Get to 1 Tablespoon finely minced garlic
- Prepare small green onion, finely chopped
- Prepare kosher salt, depending on how salty you like your food
- Prepare sugar
- Prepare toasted sesame oil
- Get toasted sesame seeds
Steps to make Sauteed Korean Mung Bean Sprout Banchan:
- Preheat a 10-12" pan to medium high heat, add the 2 teaspoons of oil, and add the bean sprouts, sauteing them until they reduce by about 40%, and all the sprouts are translucent.
- Add the rest of the ingredients except for toasted sesame seeds and just toss to distribute them evenly and no more. You want to retain most of that raw garlic flavor that is typical to this particular banchan.
- Sprinkle toasted sesame seeds before serving, and that's it!
So that is going to wrap this up for this special food sauteed korean mung bean sprout banchan recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
