Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted chicken batch 8. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Roasted Chicken batch 8 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Roasted Chicken batch 8 is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook roasted chicken batch 8 using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Chicken batch 8:
- Get 2 tablespoons capers and 1 teaspoon of its brine
- Prepare 1/4 cup pickle juice
- Get 1 large kosher pickle
- Get 2 pounds chicken thighs bone in and skin on
- Get 2 cup water
- Take 2 teaspoon ground paprika
- Prepare 2 teaspoon ground black pepper
- Prepare 2 teaspoon kosher salt
- Get 2 teaspoon granulated garlic powder
- Take 2 teaspoon onion powder
- Make ready 1 teaspoon thyme
Instructions to make Roasted Chicken batch 8:
- Heat an oven safe skillet with the chicken thighs in it. Add the spices and capers to it. Add the brine and pickle juice.
- Dice the pickle
- Add the diced pickle to the top of the chicken
- Put into the oven 1 hour and 15 minutes.
- Baste the chicken on the stovetop and add two cup of water and deglaze the skillet and loosen the thighs if they don't come off the skillet bottom easily.
- Simmer 10 minutes then let rest 10 minutes. Then serve I hope you enjoy!!
So that is going to wrap it up for this special food roasted chicken batch 8 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
