Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wisconsin split pea soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Wisconsin Split Pea Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Wisconsin Split Pea Soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have wisconsin split pea soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wisconsin Split Pea Soup:
- Prepare 1 lb Dried split peas
- Make ready 2 1/2 quart Water
- Take 1 Meaty hambone (or one cup chopped cooked ham)
- Get 1 cup Chopped onion
- Get 1 cup Each: diced carrot, celery and potato
- Get 1 tsp Parsly
- Get 1/2 tsp Pepper
- Get 1/4 tsp Each: garlic salt and marjoram
- Make ready 1 Salt
Steps to make Wisconsin Split Pea Soup:
- Bring peas, ham and water to boil in large soup pot. Lower to a simmer and cook, covered 1 hour 30 minutes, Stirring frequently.
- Stir in remaining ingredients, bring to simmer. Cover and simmer 15-20 additional minutes, until veggies are tender.
- If using ham bone, remove from soup, remove ham from bone. Chop ham and return to soup.
- Source: Taste of Home 2002 cookbook
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