Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sausage potato foil packs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sausage Potato Foil Packs is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sausage Potato Foil Packs is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sausage potato foil packs using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Potato Foil Packs:
- Take 2 medium gold potatoes, diced fairly large
- Make ready 4 hot link brats, quartered
- Take 8 oz fresh mushrooms, quartered
- Prepare Tsp garlic
- Take 2 tsp onion powder
- Prepare 1/4 cup A1 steak sauce
- Get Pinch salt and pepper
Instructions to make Sausage Potato Foil Packs:
- Preheat oven to 325.
- I made 2 foil packs, so divide accordingly. Add everything into your foil boat and wrap up. Pop in the oven for 1 hr and 20 min. That’s it!
- I served alongside some sauerkraut with caramelized onions.
So that’s going to wrap it up with this exceptional food sausage potato foil packs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
