Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meat pie filling. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Meat Pie Filling - just like making a beef stew, it's cooked long and slow so the beef becomes ultra tender and the sauce develops incredible deep, rich flavours; and. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa.
Meat pie filling is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Meat pie filling is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook meat pie filling using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Meat pie filling:
- Take 2 cups Minced meat
- Get 1/2 cup Diced irish potatoes
- Take 1/2 cup Diced Carrots
- Take Seasonings
- Take Pinch salt
- Take Curry
- Get Mix spices
- Make ready 2 tbsp oil
- Take 1/3 cup Chopped onions
- Make ready Water
- Make ready Garlic or ginger paste
English pasties, or beef patties), are meat-filled turnovers. This tasty treat is said to originate from Cornwall, England. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
Steps to make Meat pie filling:
- In pan add oil and chopped onions,add garlic or ginger paste stir for 2-3 minutes
- Add your minced meat stir for 3-4 minutes,add in your seasonings,curry,mix spices, pinch of salt
- Add in your diced carrot and potatoes,and water cook for 8-9 minutes,then add your corn flour and allow to cool,your meat pie filling is ready
Meat pies are one of my favourite cheeky foods, I have very fond memories of getting a meat pie with my Dad. This Skinnymixer's Aussie meat pie thermomix recipe is gluten free, low carb. The best Nigerian Meat Pie is moist, yummy and has minced meat, potato and carrot filling. The filling is usually adequately seasoned and gives the meat pie its unique taste. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
So that’s going to wrap it up with this exceptional food meat pie filling recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
