Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cream of mushroom & broccoli soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. "Mushroom is a musicians' collective based in the San Francisco Bay Area.
Cream of Mushroom & Broccoli Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Cream of Mushroom & Broccoli Soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have cream of mushroom & broccoli soup using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cream of Mushroom & Broccoli Soup:
- Take 1 Pk Mushrooms
- Make ready 1 Cup Broccoli
- Take 5 Cups Broth
- Prepare Lg. Onion
- Prepare 3 Cloves Garlic
- Prepare Half & Half
- Get 1 Stick Butter
- Get 1/2 Cup Flour
- Make ready 3/4 Cups Red Cooking Wine
- Make ready Black Pepper
- Take Seasoned Salt
- Make ready Onion Powder
- Take Garlic Powder
- Make ready Oregano
- Take Parsley Flakes
- Prepare Canola Oil
- Make ready Grated Parmesan
Cream of Mushroom Soup. by Michael Chu. One of the recipes that I keep getting asked for is a Cream of Mushroom Soup that doesn't come out of a can. A savory base of mushrooms combined with garlic and crème fraiche delivers a delicious, robust flavor. Great as a base for soups, casseroles and sauces.
Instructions to make Cream of Mushroom & Broccoli Soup:
- Prep ingredients as shown.
- Put a little canola oil in a large pot and sauté onion and garlic. Throw the whole stick of butter in along with the mushrooms. Cook a couple minutes while coating everything with butter. Season with herbs and spices. Dump in the flour and cook another few minutes. Finally add in the broccoli.
- Introduce the red wine. Stir and cook out alcohol. Add the Stock to the party and stir. Simmer for about 15 minutes to allow it to thicken.
- Pour in half and half while stirring. Add enough to get a cream of mushroom looking color. That is at your discretion. If you happen to add too much liquid, mix a little corn starch with cold water and pour it in. That should thicken things back up.
- Finish with parsley flakes and a little grated Parmesan. Sandwiches are optional, of course.
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