Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, masala tamatar sas ( indian seasoned tomato gravy ) vegetarian. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have masala tamatar sas ( indian seasoned tomato gravy ) vegetarian using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian:
- Get 5 large red tomatoes, diced
- Get 1 hot green chili, seeded (optional)
- Make ready 1/2 tsp ground ginger
- Take 1/4 tsp garam masala
- Take 1/2 tbsp brown sugar or jaggery
- Prepare 1 tbsp tomato paste
- Take 4 tbsp olive oil or ghee
- Make ready 2 tbsp dried parsley flakes
- Take 1/2 cup chicken broth or vegetable broth
- Take 3/4 tsp salt
- Prepare 1/2 tsp ground cumin
- Take 3 tbsp chopped blanched almonds
Steps to make Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian:
- In a blender or food processsor add half the tomatoes, all the almonds, stock, green chilis, cumin, ginger, brown sugar, salt and parsley.
- Process until smooth.
- Heat oil or ghee in a 3 quart pot.
- Add processed tomato to pot and stir and cook on medium high heat for 10 min.
- Stir in rest of tomatoes and tomato paste. Reduce heat to a simmer.
- Cook semi covered for 15 min..
- Stir remove lid and cook another 15 min or until thickened. If you want it thicker wisk in another tablespoon of tomato paste.
- Remove from heat and keep hot. Wisk in garam masala just before serving.
- Transfer to serving dish and enjoy!
- Perfect for serving with kofta or just about any fried appetizer. - - https://cookpad.com/us/recipes/345003-louki-kofta-indian-zucchini-balls-with-vegetarian-instructions
- Recipe adapted from the art of indian vegetarian cooking by: yamuna devi
So that is going to wrap this up for this exceptional food masala tamatar sas ( indian seasoned tomato gravy ) vegetarian recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
