Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, light strawberry jam. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Light Strawberry Jam is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Light Strawberry Jam is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook light strawberry jam using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Light Strawberry Jam:
- Prepare 2 lb crushed strawberries
- Get 1 cup unsweetened white grape juice
- Take 3 tbsp Ball RealFruit Low or No-Sugar Needed Pectin
Steps to make Light Strawberry Jam:
- Note: This is a recipe taken (and altered) from the Ball website. I needed to calculate the amount of calories per serving.
- You will need 8 half pint glass preserving jars with lids and bands
- PREPARE boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
- COMBINE strawberries and juice in a 6- to 8-quart saucepan. Gradually stir in pectin. Bring mixture to a full rolling boil that cannot be stirred down, over high heat, stirring constantly. Remove from heat. Skim foam if necessary.
- LADLE hot jam into hot jars leaving 1/4 inch headspace. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight.
- PROCESS filled jars in a boiling water canner for 10 minutes, adjusting for altitude. Remove jars and cool. Check for seal after 24 hours. Lids should not flex up and down when center is pressed.
So that’s going to wrap it up for this exceptional food light strawberry jam recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
