Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, parsnip soup with potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Parsnip soup with potatoes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Parsnip soup with potatoes is something that I have loved my entire life. They’re nice and they look wonderful.
Parsnips are the perfect winter vegetable, hearty and comforting for winter stews. Dive into Becca's satisfying apple, potato and parsnip soup recipe, which is great to banish any winter chills. This simple parsnip soup is perfect for the cold and stormy season.
To get started with this particular recipe, we have to prepare a few components. You can cook parsnip soup with potatoes using 7 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Parsnip soup with potatoes:
- Take parsnips, peeled and sliced
- Prepare large potatoes, peeled and cut into small pieces
- Get onion, peeled and chopped into
- Get home made chicken stock
- Take milk
- Make ready Salt - pepper for taste
- Prepare Olive oil
I want to hug you all for always coming by here and reading my words, taking in my silliness, and hopefully laughing with me and not at me. 😛. Make Ahead: Once it's cooled, freeze this silky soup in zip-top plastic freezer bags using the Make-Ahead Gravy method. Top tip for making Spicy carrot, parsnip and potato soup. You can serve this spicy soup with chunks of your favourite crusty bread.
Instructions to make Parsnip soup with potatoes:
- Heat the oil in a large pan and fry onions, stirring until they are soft.
- Add parsnips and potatoes and cook for about 5 minutes. Then, turn off the heat.
- Pour in 400 ml water in a pot, bring it to boil and pour in chicken stock, season with salt and pepper, add fried vegetables and milk, stir well, cover the pot with a lid and simmer for about 20 minutes.
- Then, let it to cool and in a food processor, blend it. Return it to the pot, taste it, if needs more season, do it.
- Serve it with your favourite with bread and cheese or bread and butter. Enjoy
- Ingredients
Combine the potatoes, parsnips, and vegetable bouillon base in a large pot with enough water to just cover the vegetables; season with the sea salt and black pepper. Potatoes - I like russets for this recipe, but you could also use a waxy potato, too. Onion - We prefer white, but yellow would also be delicious. Add parsnips, onions, potatoes, garlic to a roasting pan and mix well so it all is well coated with oil. Top with fresh sprigs of thyme (optional).
So that’s going to wrap it up for this special food parsnip soup with potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
