Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bicaiwo soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
BiCaiWo Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. BiCaiWo Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bicaiwo soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make BiCaiWo Soup:
- Get 1 packages vermicelli
- Get 1 piece Carrot
- Take 1 packages chinese green cabagge
- Make ready 1 garlic, chopped
- Prepare 5 chili
- Prepare 1 chicken nugget
- Prepare 1 tsp salt
- Take 1 tsp sesame oil
- Get 1 tsp mushroom flavoring
- Take 1/2 tsp pepper
- Prepare 1 water
Instructions to make BiCaiWo Soup:
- Put the vermicelli (made from corn flour) into a bowl of water. Wait for 5 minutes then leak the water.
- Stir fry chopped garlic and chopped cili with sesame oil until it turned to almost brown
- Put the vermicelli into the pan and stir it for awhile
- Add water as much as you like for the soup
- Put the chopped carrot and chinese green cabagge into the soup and stir it.
- Add salt, pepper, and mushroom flavoring. Stir it and wait until it's boiling. Then put it in a bowl.
- Deep fried chicket nugget. And put it on top of the soup. Please enjoy
So that’s going to wrap it up with this exceptional food bicaiwo soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
