Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, steam egg with minced meat. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
There are many versions of steamed egg with minced meat. Some would add tung choi (preserved cabbage) and others might add salted egg. Wash and mince the meat coarsely, then marinate the meat with salt, oil and light soya sauce.
Steam egg with minced meat is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Steam egg with minced meat is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have steam egg with minced meat using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steam egg with minced meat:
- Get 2 egg
- Get 100 gram minced meat
- Take 1 teaspoon salt
- Take 1 spoon garlic
- Prepare 1 teaspoon sesame oil
A quick and easy recipe for steamed eggs with minced meat - a classic Chinese egg dish made flavourful by using a combination of chicken eggs, century egg, salted duck egg and minced meat. These are smooth and tasty Chinese-styled steamed eggs with minced meat. You can use either chicken or pork for this recipe. The trick to produce a smooth texture is to use a "low and slow method." Check out the video tutorial and learn how to make this delicious egg at home.
Steps to make Steam egg with minced meat:
- Put the salt and sesame oil into the minced meat and mix it.
- Stir the egg with 1 cup plain water
- Put the minced meat into the egg, and into a steamable bowl and steam it 10 minutes.
- Oil fry the garlic until the garlic become gold colour.
- Put the garlic at the steam egg, done.
An easy to go recipe, I added minced pork to give the dish more volume. Kids as well as adults will love the silken smooth egg interspersed with bits of juicy meat. Jiggle the plate, if centre is wobbly, it's done. Remove from steamer, garnish with some. Some how I'm hooked on egg this week, so bear with me, will you?
So that’s going to wrap this up with this special food steam egg with minced meat recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
