Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mongolian beet salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Mongolian Beet Salad is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mongolian Beet Salad is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mongolian beet salad using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mongolian Beet Salad:
- Prepare 1/2 medium Beets
- Prepare 1 small Onion
- Make ready 1 Salt, pepper, vinegar, soy sauce
- Prepare 1 Olive oil (or vegetable oil)
Traditionally, Mongolian beef is served with a savory brown sauce that has been prepared using a. The BEST Mongolian beef recipe is right here!! Did you know there is no such a thing as Mongolian Beef in Mongol? It's American Chinese dish that created in.
Steps to make Mongolian Beet Salad:
- Peel the beets into long, thin slices using a slicer. Cut the onion into strips.
- Heat a fairly large amount of oil in a frying pan and stir-fry the beets and onion. Cook until the beets have become tender and soft.
- Combine the seasonings to taste in a separate bowl and add to the pan. The soy sauce brings out the beets' flavor and is very delicious!
- Let the salad sit for several hours to allow the flavors to blend, then serve.
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