Lazy Kuri Kinton (sweet potato purée with chestnuts)
Lazy Kuri Kinton (sweet potato purée with chestnuts)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lazy kuri kinton (sweet potato purée with chestnuts). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lazy Kuri Kinton (sweet potato purée with chestnuts) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Lazy Kuri Kinton (sweet potato purée with chestnuts) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook lazy kuri kinton (sweet potato purée with chestnuts) using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lazy Kuri Kinton (sweet potato purée with chestnuts):
  1. Make ready 1 (to taste). Sweet potato
  2. Make ready 1 Chesnuts in sugar syrup
  3. Make ready 1 Sweet sugared beans of your choice
Instructions to make Lazy Kuri Kinton (sweet potato purée with chestnuts):
  1. Put the sliced sweet potatoes in water for a while. Boil until tender, then shake them around in a dry pan until they are dried out and floury.
  2. Mash the potatoes while they're still hot. You can pass them through a sieve instead if you prefer).Mash or puree in some chestnuts cooked in syrup, until it reaches your decided consistency.
  3. Take a shallow and line it with plastic wrap. It makes it easier to remove the mixture later. Next pour in the mash or puree that you made in step 2. Level out the surface as much as possible . Distribute the whole chestnuts in sugar syrup and sugared beans as evenly as possible. Then just wait for the kinton to cool down.
  4. Cut up the mixture in any size you like, and it's done. If you chill it completely, it's easy to slice.

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