Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy tomato basil soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy Tomato Basil Soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Creamy Tomato Basil Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy tomato basil soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Tomato Basil Soup:
- Get Olive oil
- Get Red onions, chopped
- Prepare Garlic, minced
- Get (28 ounce) crushed tomatoes
- Make ready Chicken stock
- Prepare Salt
- Get Pepper
- Take Heavy cream
- Take Basil
- Take Parmesan cheese, for garnish
Instructions to make Creamy Tomato Basil Soup:
- Heat Olive oil over medium to low heat in Dutch oven or large pot. Once hot, add onions and season generously with salt. Cook the onions, stirring occasionally, until soft and starting to turn golden brown, about 15 minutes. Add the garlic and cook for 1 more minute, stirring to avoid burning garlic.
- Stir in tomatoes and chicken stock. Season generously with salt and pepper. Bring soup to a boil, then lower heat to maintain a simmer for at least 15 minutes.
- Purée mixture using an immersion blender or carefully transfer soup to a blender. If using blender return mixture to pot.
- Stir in the cream and basil and let it simmer for at least 15 minutes. If desired, you can simmer longer to reduce it down to a thicker consistency.
- Serve immediately, topped with Parmesan cheese, a sprinkle of pepper, and a chiffonade of basil.
So that’s going to wrap this up for this special food creamy tomato basil soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
