Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage veggie sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sausage veggie sauce is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sausage veggie sauce is something that I have loved my whole life.
Today I am having italian sausage, carrots, and celery, with a spicy cheese sauce! I hope you enjoy If you would like to support my channel and help me. No need to buy expensive veggie sausages anymore!
To begin with this particular recipe, we must first prepare a few ingredients. You can have sausage veggie sauce using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sausage veggie sauce:
- Take 1 pack Chicken sausage
- Take 2 pieces green and red pepper each
- Get 4 scotch bonnet
- Get 2 spoon cooking oil
- Prepare 2 cubes seasoning
- Prepare 1 small bowl of veggies (sweet corn, green beans, peas, carrots)
- Make ready 2 onion bulb
- Take Garlic
- Take 1 Tblsp of fresh ginger
- Prepare 1 tsp Curry,thyme, mixed spices each
These are packed with savoury cheesy stuffing and cranberries. Meanwhile, as the sausage and veggies are roasting, cook some orzo (or any small shape of pasta) until al dente, and make a simple garlic Parmesan cream sauce on the side. Quick Meal-prep sausage veggies and quinoa is healthy, flavor-packed and full of color and nutrition. January has officially begun and Meal-prepping seasoning.
Instructions to make Sausage veggie sauce:
- Chop all ingredients
- Stir fry onions, garlic and ginger first for 2 min, then add up peppers and stir fry for 2 min, add up sausages, spices and seasoning and stir fry for 5-6 min
- Serve with boiled rice, pasta, potatoes etc.
Amy's Veggie Sausage is a cholesterol-free sausage made from a mixture of grains and vegetables. Looking for an herby and well-seasoned. Remove cooked sausage from pan and wipe away excess fat with a paper. Push the sausages and veggies to one side of the pan to make space to mix the sauce. Mix the sauce with the sausages and veggies.
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