Apple Sage Bourbon Pork Chops
Apple Sage Bourbon Pork Chops

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, apple sage bourbon pork chops. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Apple Sage Bourbon Pork Chops is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Apple Sage Bourbon Pork Chops is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have apple sage bourbon pork chops using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Apple Sage Bourbon Pork Chops:
  1. Get 6 bone in 1/2 inch thick pork chop
  2. Prepare 1/2 cup bourbon
  3. Get 6 Apples diced, I prefer honey crisp
  4. Make ready 3 sprigs sage- fresh
  5. Prepare 1/2 cup Apple Cider
  6. Take 1/3 cup Apple Cider Vinegar
  7. Prepare 1 TBSP Worchester
  8. Get 2 TBSP brown sugar
  9. Get 2 tablespoons butter
  10. Prepare 2 shallots
  11. Prepare 1 Or 2 sweet onions
  12. Make ready 3 acorn squash
  13. Prepare 6 tbsp of brown sugar for squash
  14. Make ready 6 tbsp butter for squash, 1 tbsp each
Steps to make Apple Sage Bourbon Pork Chops:
  1. Take your pork chops and soak in mildly warm salt water for 45 minutes on counter, pat pork dry set aside on plate
  2. Prepare sea salt and course black pepper. Grind sprinkle on pork chops while heating your cast iron pan on hot w 2 TBSP of olive oil. Let it smoke mildly, then turn down to 6 or 7. Add 2 tbsp butter
  3. Brown pork chops once pan is hot. 2-3 minutes on each side until the seat is brown.. do not burn. Turn heat to 7. Set each chop aside in another enamel o en safe pan. Oven needs to be heated to 275. Scrap bowl bits from cast iron pan into new pan w chops.
  4. Take apples, add nutmeg and cinnamon to apples, set aside
  5. Add all liquid together to make sauce- whisk and put in Apple over pork, then pour liquid over after mixed.
  6. Add sage around edges of dish in liquid.
  7. In another pan add 2 tbsp butter, carmelize butter and onions along w rosemary and other Provence style herbs. Add over apples.
  8. Liquid should cover chops, if it does not add more Apple Cider until liquid covers most of chops. Cook for 3 hours on 275. Using a baster after 2 hours rotate pork and baste.
  9. On a separate cookie sheet pan, place 1/2 acorn squash, scope out middles, wrap in tin foil, add butter and brown sugar wrap each one up, place on sheet in oven.
  10. Cook all items for 3 hours on 275.
  11. Once timer is off, check chops and baste or use a ladle to take out liquid. Use a separate pot to make gravy. Add cornstarch to hot liquid from chops and apples !! Add cornstarch to thicken.
  12. Serve w squash, pork and apples and onions!! Yummy..

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