Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steamed minced meat with black fungus. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Steamed minced meat with black fungus is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Steamed minced meat with black fungus is something that I’ve loved my entire life. They are fine and they look wonderful.
Black fungus combined with Huiji waist tonic, has blood nourishing properties and also helps to to speed up healing for new mums. This dish is not only good for your health. Natural sweetness from the meat juices plus the texture of black fungus makes this dish so tasty.
To begin with this particular recipe, we must prepare a few components. You can cook steamed minced meat with black fungus using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed minced meat with black fungus:
- Make ready 20 g dried black fungus
- Prepare 10 g chopped spring onion
- Get 250 g minced pork
- Make ready 10 g ginger strips
- Get 1 tbsp light soy sauce
- Make ready 1 tbsp hua tiao wine
- Make ready 1 tbsp oyster sauce
- Get 1 tbsp sesame oil
- Make ready 1 tspn corn starch
- Get 1/4 tspn white pepper powder
Natural sweetness from the meat juices plus the texture of black fungus makes this dish so tasty. And it is really easy to make too! Steamed Soon Hock Fish - 蒸笋壳鱼. PDF Microwave Cooking Steamed Minced Pork with Tofu and Haw Flakes Microwave Cooking Meats Read Full Ebook.
Steps to make Steamed minced meat with black fungus:
- Soak the dried black fungus in hot water for 20 mins
- Mix the rest of the ingredients in a bowl
- Drain soaked black fungus and add to a plate. Add the minced meat mixture n put 5g of ginger strips
- Steam for 8-10mins
Wash and mince the meat coarsely, then marinate the meat with salt, oil and light soya sauce. Leave it to marinade for a few minutes. If the centre is still very wobbly, continue to steam, checking every few minutes until the centre is firm. Buy and mince your own lean meat, or ask. Prior to that, it was pretty much soupy, congee or porridge.
So that’s going to wrap it up with this exceptional food steamed minced meat with black fungus recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
