Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, apricot & goat cheese salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Apricot & Goat Cheese Salad is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Apricot & Goat Cheese Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
Перевод слова apricot, американское и британское произношение, транскрипция, словосочетания, примеры использования. apricot [ˈeɪprɪkɔt]Существительное. apricot / apricots. Show declension of apricot. apricot ( plural apricots). lp liczba pojedyncza apricot, lm liczba mnoga apricots. apricot ( comparative more apricot, superlative most apricot). Apricot — est une marque de micro ordinateur anglaise fabriqués par la compagnie Applied Apricot PC — Saltar a navegación, búsqueda El Apricot PC fue un ordenador de sobremesa fabricado por.
To get started with this recipe, we have to first prepare a few ingredients. You can cook apricot & goat cheese salad using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apricot & Goat Cheese Salad:
- Get 6 dried apricots; small dice
- Take 4 oz blueberry-vanilla goat cheese; crumbled
- Prepare 1 lemon; zested and juiced
- Make ready 1 T mint; chiffonade
- Prepare 1/4 C pine nuts
Apricot definition is - the oval orange-colored fruit of a temperate-zone tree (Prunus armeniaca) resembling the related peach and plum in flavor. The apricot, scientifically named Prunus armeniaca or Armeniaca vulgaris, is a fruit-bearing tree native to China. Apricot, (Prunus armeniaca), stone fruit of the family Rosaceae (order Rosales), closely related to peaches, almonds, plums, and cherries. Apricots are cultivated throughout the temperate regions of.
Steps to make Apricot & Goat Cheese Salad:
- Toast pine nuts over medium-high heat in a saute pan while tossing frequently to avoid burning until pine nuts are golden brown. Transfer to a bowl.
- Place diced apricots in a seperate bowl. Pour enough boiling water over apricots just to cover. Wait a few minutes to rehydrate apricots. Drain and combine with pine nuts.
- Add goat cheese, mint, 1 T of lemon zest, and the juice from 1/2 the lemon. Fold to combine.
- Variations; Basil, arugula, watercress, spinach, tamarind, parsely, tarragon, star anise, cardamom, espresso powder, other dried fruits or nuts, ricotta, marscapone, feta, cream cheese, honey, lime, grapefruit, orange, blood orange
Fresh apricots are loose-stoned fruit that range in colour from pale yellow to flushed pink. When ripe, their flesh is sweet, soft and juicy. Try our delicious recipes for apricot tart, jam and cake. Apricots are a juicy summer fruit perfect for desserts like puddings and cobblers. The first apricots came from China or Siberia.
So that’s going to wrap it up with this exceptional food apricot & goat cheese salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
