Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, okra vegetable. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Okra is a flowering plant known for its edible seed pods. It's cultivated in warm and tropical climates, such as those Biologically classified as a fruit, okra is generally utilized like a vegetable in cooking. Okra is a vegetable loved by very few people.
Okra vegetable is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Okra vegetable is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have okra vegetable using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Okra vegetable:
- Prepare 1/2 kg Bhindi/Okra
- Get To taste salt
- Prepare 1 teaspoon Garam masala
- Get To taste red chilli powder
- Make ready 1/2 teaspoon turmeric powder
- Prepare 2 teaspoon oil
- Take 2 onions
Okra, Abelmoschus esculentus is Vitamin K and Vitamin C rich vegetable support for Immune System, Manage Diabetes, Skin Health, and Anti-Stress Effects. Okra (also known as gumbo), is a tall-growing, warm-season, annual vegetable from the same family as hollyhock, rose of Sharon and hibiscus. The immature pods are used for soups. (Abelmoschus esculentus) CHARACTERISTICS OF OKRA Common English Name: okra, okro Distribution: Important vegetable in the diet of tropical countries. Okra is sometimes known as ladies fingers, bhindi and bamia.
Steps to make Okra vegetable:
- In Kadai add oil
- Add onion
- Fry them
- Add salt and Garam masala and all spices
- Let it get prepare
- Serve hot
It is widely used in southern American states, the West Indies, India, Asia and South America and is an important part of Cajun cooking styles. While okra may have a slimy reputation, it is a low-calorie, low-carb, and high-fiber vegetable that provides vitamin K and antioxidants. The right recipes and cooking methods reduce gooeyness. Outstanding Okra Botanical name: Abelmoschus esculentus or Hibiscus esculentus. Okra (Abelmoschus esculentus) are known in many English-speaking countries as lady's fingers or gumbo) is a flowering plant in the mallow family, related to cotton and hibiscus.
So that is going to wrap this up for this exceptional food okra vegetable recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
