Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken nuggets with carrot and mozzarella. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Nuggets with Carrot and Mozzarella is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken Nuggets with Carrot and Mozzarella is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken nuggets with carrot and mozzarella using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Nuggets with Carrot and Mozzarella:
- Take 250 gram ground chicken
- Prepare 1 carrot, peeled and grated
- Get 1 tbsp garlic paste
- Prepare 1/2 onion, grated
- Get 1/2 tsp salt
- Make ready 1 egg
- Get 1/2 tsp salt
- Take Mozzarella, cut into cubes (for filling, so you can adjust the size to your preference)
- Take 4 tbsp bread crumbs + more for coating
- Prepare Oil for frying
Instructions to make Chicken Nuggets with Carrot and Mozzarella:
- Combine ground chicken, carrot, garlic paste, grated onion, salt, egg, and 4 tbsp bread crumbs. I usually mix it with a spoon before kneading it for a couple of minutes.
- Add more bread crumbs if it's still too mushy. The result should be rather firm and pliable.
- Put mozzarella inside the nugget, roll, then shape according to your preference. Roll the nuggets on bread crumbs. I shaped them like this. You can fry them right away, but I prefer to store them for at least 30 minutes on the fridge before frying.
- I only used about 1/4 cup sunflower oil for frying. Use low heat. Put nuggets in the pan when the oil is hot and flip when the bottom part is golden brown.
So that’s going to wrap this up with this special food chicken nuggets with carrot and mozzarella recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!