Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, korean tteokbokki (hot and spicy rice cake). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Korean Tteokbokki (Hot and Spicy Rice Cake) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Korean Tteokbokki (Hot and Spicy Rice Cake) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook korean tteokbokki (hot and spicy rice cake) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Korean Tteokbokki (Hot and Spicy Rice Cake):
- Get rice flour
- Get tapioca flour
- Prepare corn stratch flour solution
- Make ready boiled water (approxinately)
- Prepare cayenne pepper (chopped)
- Make ready garlic (chopped)
- Get spring onion (chopped)
- Take tomato sauce
- Prepare salt
- Get buillon powder
- Make ready Sesame (i don't use it)
- Get Water
- Get frying oil
Instructions to make Korean Tteokbokki (Hot and Spicy Rice Cake):
- Mix rice flour and tapioca flour then add boiled water little by little 😁 then make a dough and make a long cylinder shape then cut the shape into small cylinder about 2 cm long, each)
- Boil the water then add salt and small cylinder dough (step 1).
- Add vegetable oil in a pan then fry it until fragnant. Then add cayenne pepper, salt, buillon powder, a glass of water (120 ml) and boiled tteokbokki. After that add tomato sauce and spring onion then add corn starch flour solution then stir.
- Keep stirring until the rice cake turns soft and the sauce thickens and looks shiny, which should take about 10 -15 minutes.
- Serve it hot with sesame as topping. But i dont have sesame today hiks
So that’s going to wrap it up for this exceptional food korean tteokbokki (hot and spicy rice cake) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
