My Grandmother's Mashed Sweet Potato with Sweet Chestnuts
My Grandmother's Mashed Sweet Potato with Sweet Chestnuts

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, my grandmother's mashed sweet potato with sweet chestnuts. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My Grandmother's Mashed Sweet Potato with Sweet Chestnuts is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. My Grandmother's Mashed Sweet Potato with Sweet Chestnuts is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my grandmother's mashed sweet potato with sweet chestnuts using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Grandmother's Mashed Sweet Potato with Sweet Chestnuts:
  1. Prepare 500 grams Sweet potatoes
  2. Make ready 250 grams Candied chestnuts (Weight of chestnuts)
  3. Get 3/4 cup Candied chestnut syrup
  4. Prepare 1 dash Salt
Steps to make My Grandmother's Mashed Sweet Potato with Sweet Chestnuts:
  1. Peel the sweet potatoes and cut them into 1.5 cm semi-circular shapes. Then put them in water.
  2. Steam the sweet potatoes until soft. When you can easily pierce them with a skewer, they're done.
  3. Mash the steamed potatoes with a masher, then strain until smooth.
  4. Put the strained sweet potato in a pan. Turn on the heat, add the salt and the candied chestnut syrup, and stir over low heat for about 5 minutes.
  5. Turn off the heat, add in the candied chestnuts, and mix well. Once it has chilled, it's ready.

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