Classic Mexican Pickled Carrots
Classic Mexican Pickled Carrots

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, classic mexican pickled carrots. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Classic Mexican Pickled Carrots is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Classic Mexican Pickled Carrots is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have classic mexican pickled carrots using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Classic Mexican Pickled Carrots:
  1. Prepare 1.5-2 lbs Whole Carrots
  2. Prepare 1/2 Med White Onion
  3. Take 2 Large Jalapeños
  4. Get 1.5 C White Distilled Vinegar
  5. Take 1.5 C Water
  6. Prepare 5 Cloves Minced Garlic
  7. Get 6 Whole Bay Leaves
  8. Take 2 tsp Mexican Oregano (yes it matters…trust me, you can taste the difference)
  9. Prepare 1 tsp Kosher Salt
Instructions to make Classic Mexican Pickled Carrots:
  1. Combine vinegar, water, garlic, bay leaves, oregano, and salt in a large sauce pan and bring to a low boil.
  2. In the meantime, slice carrots into ovals diagonally about 1/8” thick, slice onion into thin halves, and slice jalapeños thin, just a little less than the carrots.
  3. Once the brine has begun to boil, add the carrots, onion, and jalapeño.
  4. Reduce heat to medium low and cook for about 20 minutes.
  5. Remove from heat and let cool for at least 30 minutes before you place in a glass jar.
  6. Place the jar in the refrigerator and let sit for two days for best results. You can eat sooner, but I’ve found the flavors are so much better after two days.

So that is going to wrap it up for this special food classic mexican pickled carrots recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!