Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, eggplant and mushroom korean noodles. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Eggplant and Mushroom Korean Noodles is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Eggplant and Mushroom Korean Noodles is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have eggplant and mushroom korean noodles using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant and Mushroom Korean Noodles:
- Get Shirataki noodles
- Take eggplant
- Make ready sliced shiitake or enoki mushrooms
- Make ready Gochujang
- Take rice syrup or honey
- Make ready crushed sesame seeds
- Take garlic
- Make ready sesame oil
Steps to make Eggplant and Mushroom Korean Noodles:
- Cook noodles according to package instructions.
- Stir fry garlic, sliced eggplant, and mushrooms in sesame oil.
- Add Gochujang and rice syrup or honey. Adjust to taste.
- Add crushed sesame seeds.
- Add cooked noodles and stir fry until all fully combined. Season with salt.
So that is going to wrap it up for this special food eggplant and mushroom korean noodles recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
