Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aunt ginny's pesto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Aunt Ginny's Pesto is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Aunt Ginny's Pesto is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have aunt ginny's pesto using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aunt Ginny's Pesto:
- Make ready 1 handful Basil Leaves (Chiffonade)
- Take Hearty Drizzle of Extra Virgin Olive Oil (The GOOD Stuff)
- Get 1 handful Pine Nuts (Pan Roasted and Roughly Chopped)
- Get 1 handful Grated Parmesan Reggiano (PLEASE The GOOD Stuff)
- Prepare to taste Salt and Pepper
- Make ready 3-4 cloves Garlic (Minced)
Instructions to make Aunt Ginny's Pesto:
- Chiffonade the basil. To do this, all you do is stack the leaves from largest to smallest, roll them like a cigar, then slice into ribbons with a sharp knife.
- In your mortar and pestle, you are going to essentially build a mojito. Put the basil in the bottom with a large pinch of salt. Grind until a paste is achieved. Then the garlic, then pine nuts, then parmesan.
- Drizzle in the olive oil until a creamy paste is obtained. Salt and pepper to taste. Jar up and enjoy! Can be frozen for up to a year.
So that’s going to wrap it up with this special food aunt ginny's pesto recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
