Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork chops with tamarind and ginger. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pork Chops with Tamarind and Ginger is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pork Chops with Tamarind and Ginger is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pork chops with tamarind and ginger using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Chops with Tamarind and Ginger:
- Take 3 garlic cloves, finely grated or minced
- Take 1 tbsp tamarind concentrate (or extract), or use lime juice
- Make ready 1 tbsp sambal oelek or other chili paste
- Take 2 tsp grated fresh ginger
- Get 2 tsp kosher salt, more as needed
- Get 1 1/2 tsp ground cumin
- Get 1 tsp fish sauce
- Make ready 1 tsp ground turmeric
- Get 2 bone-in pork chops, 1 1/2 inches thick (2 pounds total)
- Take 2 tbsp coconut oil, grapeseed oil or safflower oil
- Take Scallions, thinly sliced
- Take Lime wedges for serving
Steps to make Pork Chops with Tamarind and Ginger:
- In a large bowl, combine garlic, tamarind, sambal oelek, ginger, salt, cumin, fish sauce and turmeric. Rub mixture evenly over pork, and let marinate for at least 1 hour and up to overnight.
- Heat oven to 400 degrees. Heat oil in a cast-iron skillet over medium-high heat. Scrape the marinade off the pork, reserving it (there will be a tablespoon or two), then place chops in pan and sear on one side until well browned, 2 to 3 minutes. Use tongs to hold pork chops vertically to sear the fat on the edges, another 2 to 3 minutes. Flip pork so browned side is on top and add reserved marinade to pan, stirring it into the drippings.
- Transfer pan to oven and cook to desired doneness. About 8 minutes for lightly pink on the inside (135 degrees).
- Transfer chops to a plate or cutting board and let rest for 5 minutes.
- Slice the meat off the bone and serve slices coated with pan drippings, scallions and lime wedges.
So that is going to wrap this up with this special food pork chops with tamarind and ginger recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
