Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet potato poblano hash. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Sweet Potato and Poblano Hash is a tasty way to start your day. Top with eggs and add in meat, if you'd like or go with with just veggies. But, of course, we had a ton of ham leftover and I bought way too many sweet potatoes, so I had to figure out something to do with all the leftovers.
Sweet potato poblano hash is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sweet potato poblano hash is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweet potato poblano hash using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato poblano hash:
- Make ready 2 poblanos
- Get 2 sweet potatoes
- Prepare 1 yellow onion
- Prepare 3 tbsp bacon grease
- Prepare 2 tbsp steak seasoning
- Take 1 1/2 tsp cinnamon
- Take 1 tsp salt
In the mean time, chop the other half of the cilantro, and juice the lime. Combine the roasted sweet potatoes with the poblanos, beans, corn, red onion, lime juice and fresh cilantro. NOTE: It's kind of funny that the sweet potatoes. How to Make Sweet Potato Hash.
Instructions to make Sweet potato poblano hash:
- Chop all veggies to same size, toss in bacon grease and seasonings, then roast on cookie sheet @ 375 for 30 minutes until golden brown
Packed with nutrition and deliciousness, sweet potatoes are versatile and healthy. This sweet potato hash is a healthy, delicious, vegan side dish that is easy to make and can even be a full meal. This skillet sweet potato hash with sausage and eggs is a filling, savory, healthy meal for any time of day. Add the sweet potato, poblanos, onion and mushrooms, tossing until evenly coated. Taste, and add more salt, as needed.
So that’s going to wrap it up with this special food sweet potato poblano hash recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
