Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, water chestnuts cake (vrat ke leye). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Water chestnuts cake (vrat ke leye) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Water chestnuts cake (vrat ke leye) is something which I’ve loved my entire life.
Water chestnut cake is a sweet Cantonese dim sum dish made of shredded Chinese water chestnut. When served during dim sum, the cake is usually cut into square-shaped slices and pan-fried before serving. The cake is soft, but holds its shape after the frying.
To get started with this recipe, we must first prepare a few ingredients. You can cook water chestnuts cake (vrat ke leye) using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Water chestnuts cake (vrat ke leye):
- Take 250 gm water chestnuts flour (shighare ka aata)
- Take 1 cup sugar powder or as your taste
- Prepare 1/4 tablespoon fruit salt
- Take 1 1/2 cup milk
- Get 1/2 cup melted butter
- Take 2 tablespoon rose syrup
- Take 1 tablespoon red rose food colour
- Make ready 250 gm fresh cream
In this video we are sharing water chestnuts special recipe. Water chestnut , singhara or Chinese water chestnut is a grass-like sedge native to Asia. This Chinese Water Chestnut Cake is unique in its taste. To make this cake you will need to get some water chestnut flour, or 馬蹄粉.
Steps to make Water chestnuts cake (vrat ke leye):
- Take a bowl and add malted butter, 1/2 of powder sugar, milk, water chestnuts flour, red colour, 1&1/2 rose syrup and make a smooth beater and after that turn it into a cake molde and make cake base in oven.
- After that take some ice cube in a bowl and also take a another bowl put in it in the ice bowl and add fresh cream, sugar power,and rose syrup and wipped it and than turn into a pipen bag and decorate cake base with it. your cake is ready. enjoy your cake with your lovely family.
Water chestnut flour is good source of potassium, vitamin B and antioxidants. I am listing here few recipes that I posted and it's easy for your to access Navratri Fast,navratri recipes,Vrat Recipes,Vrat ka Khana, singhada,singhara atta,singhara flour,water chestnut flour,singhara benefits, singhada. Water chestnuts are most often used in Chinese recipes in a stir-fry along with other vegetables, but they can also be part of a classic bacon appetizer, and add a welcome crunch to a creamy spinach dip. To bring a vegetable side dish from. Water chestnut fruits are dried and ground to make flour, which is extensively used in many Asian countries, especially India and Pakistan.
So that’s going to wrap this up with this special food water chestnuts cake (vrat ke leye) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
