Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken samosa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken samosa is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicken samosa is something that I’ve loved my entire life. They’re nice and they look fantastic.
The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling. Also make bite size samosas & Cheese Samosas with this simple and detailed video. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.
To begin with this particular recipe, we must prepare a few components. You can have chicken samosa using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken samosa:
- Take 1 onion, chopped
- Take 1 tomato chopped
- Make ready 2 pinch turmeric powder
- Take 1/2 kg chicken boneless shredded
- Take 1 tsp jeera / cumin powder
- Get 1 1/2 tsp chili powder
- Get 1 tbsp ginger garlic paste
- Get 1 tsp garam masala ( ground spice mix made from cinnamon, cardamom, and other aromatic spice )
- Take 2 large cubed potatoes without skin
- Get 2 tbsp coriander powder
- Make ready 1 1/2 tbsp salt
- Take 1 box samosa leaves
- Take 250 ml frying oil
Flaky, easy-to-make Chicken Samosas with Yogurt Mint Dipping Sauce bring the best of Indian street food right to your home. Phyllo make these samosas quick and easy to prepare. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or.
Steps to make Chicken samosa:
- Filling - In a medium sized wok heat oil , to this add onion , ginger garlic paste , garam masala and stir till the onion turns pink. Add the peeled and cubed potatoes and shredded chicken and stir a few times now add the turmeric , chilli, jeera/ cumin and coriander powder and stir till water separates from the chicken . Now add the tomatoes and stir till it becomes soft . No add salt and little water and allow the chicken and potato to cook . Once cooked and the water has evaporated , fry the mixture a till it turns golden brown by adding oil as and when required . Set aside the fried filling.
- Shape the Samoa leaves into triangle cups and place the filling inside and seal the samosas with moist finger tips and set aside
- In a deep wok heat about 250 ml of oil till the oil starts smoking lightly and deep fry the samosa triangles till golden remove and drain the oil and serve with ketchup
Chicken samosa utilizes minced chicken as filling in samosa instead of potatoes or minced beef. Chicken has its own wonderful taste. Like other chicken dishes, it also tastes good in samosa. Chicken Samosa is a very popular recipe. Chicken samosa is a traditional snack of Muslims of Kozhikode.
So that’s going to wrap this up for this special food chicken samosa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
