Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dambun couscous. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dambun couscous is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Dambun couscous is something that I have loved my whole life. They’re fine and they look fantastic.
Easy Way To Make Traditional Hausa Food Dambun Shinkafa. This super healthy recipe is a must try for all the weight watchers. See great recipes for Dambun cous cous too!
To get started with this particular recipe, we must first prepare a few ingredients. You can have dambun couscous using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dambun couscous:
- Get Couscous
- Get Tumeric (kurkur)
- Take Attarugu
- Prepare Albasa
- Get Albasa mai lawashi
- Get Dakyakkiyar gyada
- Prepare Mai gyada
- Take Dandano
- Make ready Gishiri
- Make ready Tattasai
- Take Green beans
- Get Yakuwa/zogala
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Steps to make Dambun couscous:
- Da farko zaki zuba couscous dinki a kwano sai ki sa dandano, tumeric(zaki iya amfani da curry idan bakida shi,idan baki son zaki iya barinshi.amfaninshi yabawa couscous din color) gishiri,da man gyada sai ki juya su sosai su hadu.sai ki tanadi ruwan zafin ki ba mai yawa ba amma ruwan ya sha kan couscous dinki sai ki rufe ya jika.
- Ki yanka ganye yakuwan ki da lawashi,idan da zogale zakiyi amfani sai ki tsince ta za ki iya hadasu duka biyu.green beans dinki shima ki yayyanka shi.ki jajjaga attarugu ki da tattasai ki yanka albasan ki.
- Bayan couscous dinki ta jika sai ki zuba duk kayan hadinki da kika yayyaka da kuma wannan dakyakkiyar gyada (zaki samu gyada ki dan daddakata amma ba a so tayi laushi sosai) sai ki juya sosai har sai su hade jikinsu.
- Idan kina da steamer sai kiyi amfani da ita idan kuma bakida steamer zaki samu tukunya ki zuba ruwa a ciki sai ki kifa murfi kwano da zai rufe ruwan,sai ki zuba couscous dinki a kai.idan kinada foil paper sai ki rufe dashi kafin ki rufe da murfin tukunya idan kuma ba kidashi sai ki rufe da Leda.
- Ki turara kaman na minti goma zuwa goma sha biyar daga nan sai ki juye,dambun couscous yayi.
- Note:idan kinq bukatan nama zaki iya amfani da naman da kika yayyashi kanana kokuma nakyakyan nama. Za ki iya amfani da vegetables dinka suka yi miki.
Dambu, Dambou, Dambun Shinkafa (Rice CousCous Hausa Food). Steaming couscous doesn't add any actual cooking time to the dish's preparation, but each. Couscous ranks pretty high on the nutritional scale. There are no additives, preservatives & it's Add couscous and stir, breaking up the large pieces. Add the juices and/or oils to keep the dish.
So that is going to wrap it up with this special food dambun couscous recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
