Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chipotle chicken stuffed bell pepper. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chipotle Chicken Stuffed Bell Pepper is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chipotle Chicken Stuffed Bell Pepper is something that I’ve loved my whole life.
Stuff each pepper with your chipotle chicken mixture, then here comes your favorite part — Top with shredded cheese! I used gouda this time around because I wanted a very melty cheese, and we both LOVE the taste of gouda, but feel free to use any other melty cheese like cheddar (yellow or white). I knoW!! mouthwatering already, right? and I haven't yet shared the recipe!
To begin with this recipe, we have to prepare a few ingredients. You can cook chipotle chicken stuffed bell pepper using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chipotle Chicken Stuffed Bell Pepper:
- Take 2 yellow bell peppers
- Take 1 C shredded chicken
- Make ready 1/2 C long grain rice
- Make ready 1 C chicken stock
- Prepare 1/2 C tomato salsa
- Get 1 clove garlic; minced
- Take 2 slices bacon; small dice
- Make ready 1 C shredded mexican blend cheese
- Make ready 1/2 onion; small dice
- Make ready 5 oz chipotle salsa
- Prepare 1/3 C black beans; rinsed and drained
- Make ready as needed kosher salt and black pepper
Chicken Parm-Stuffed Bell Peppers. featured in Crowd-Pleasing Potluck Recipes. Arrange the bell peppers, cut-side up, on the greased baking sheet. Spoon half of the marinara sauce into the peppers. Chicken-Stuffed Bell Peppers with Maque Choux SauceAcadiana Table. diced celery, hot sauce, goat, diced yellow onion, cayenne.
Instructions to make Chipotle Chicken Stuffed Bell Pepper:
- Slowly render bacon fat in a medium sized sauce pot over medium-low heat. Remove bacon with a slotted spoon and pat dry between paper towels.
- Bring chicken stock to a simmer in a seperate sauce pot.
- Saute onion in bacon fat until nearly caramelized, about 5 minutes.
- Turn heat to high. Add rice and garlic. Stir. Saute 30 seconds. Add regular salsa. Add a pinch of salt and pepper. Stir.
- Add chicken stock. Bring to a simmer. Cover and simmer on low 15 minutes. Remove from heat. Let stand covered 5 minutes. Do not remove lid prior. A clear lid is the best tool for cooking rice.
- Remove the top of the bell pepper just far enough from the top of the pepper where the sliced top will remain intact. Discard stem.
- Slice the bottom of each bell pepper just enough to create a flat bottom so the pepper can stand upright, try not to remove too much of the bottom of the bell pepper as to avoid making a hole through the pepper.
- In a mixing bowl, combine shredded chicken, bacon, cooked rice, beans, cheese, and chipotle salsa with a large pinch of salt.
- Stuff bell pepper with chicken mixture. Stand up in saute pan or small roasting pan. Add crumbled aluminum foil balls to fill space in pan to prevent pepper from moving if necessary.
- Add water to cover the bottom of the pan. Cover and roast approximately 45 minutes at 350º or until peppers are wilted and mixture is slightly bubbling.
- Alternatively, for a less crispy bell pepper roast the peppers with a tiny bit of vegetable oil rubbed on the pepper at 400º for approximately 10-15 minutes, or until the peppers begin to soften.
- Variations: Corn, jalapeno, cilantro, goat cheese, cotija cheese, lime juice, spinach, tequila, adobo, white pepper, apple cider vinegar, avocado, poblano, habanero, ground jalapeño powder, coriander seed, cayenne, crushed pepper flakes, crushed pineapple, mango, peach-mango salsa, red/orange/yellow bell pepper, roasted bell pepper trio, sofrito, red onion, pearl onions, peas, mushroom, sesame seeds, tamarind, tomatillo salsa, grilled pineapple or corn, zucchini, yellow squash, scallions, chives, cumin, Mexican oregano, pinto beans, chickpeas, chihuahua cheese, queso fresco, serrano, ancho chile, orange zest, tomato, fire roasted tomatoes, diced green chiles, coconut, roasted garlic, arugula, swiss, grilled scallions, smoked cumin, smoked paprika, applewood seasoning, oregano, pepperjack, monterey jack, salsa verde, nopalitos, shredded beef or pork, raspberries, pomegranate, strawberries, rum, brandy, jicama, honey,
Chipotle was born of the radical belief that there is a connection between how food is raised and prepared, and how it tastes. Better for You, Better for People, Better for Our Planet. Here are our favorite stuffed bell pepper recipes for an easy, healthy meal. From ground beef or turkey to vegetarian stuffed peppers, if that's more your Orange bell peppers are stuffed with a mixture of ground turkey, onion, tomatoes, rice, and cheese. Make it an appetizer with mini bell peppers to.
So that’s going to wrap this up with this exceptional food chipotle chicken stuffed bell pepper recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
